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Effects of dietary Lactobacillus rhamnosus CF supplementation on growth, meat quality, and microenvironment in specific pathogen-free chickens.
Chen, F; Gao, S S; Zhu, L Q; Qin, S Y; Qiu, H L.
Affiliation
  • Chen F; Institute of Animal Nutritional and Metabolic Disorders, College of Veterinary Medicine, Qingdao Agricultural University, Qingdao, 266109, China.
  • Gao SS; Institute of Animal Nutritional and Metabolic Disorders, College of Veterinary Medicine, Qingdao Agricultural University, Qingdao, 266109, China.
  • Zhu LQ; Institute of Animal Nutritional and Metabolic Disorders, College of Veterinary Medicine, Qingdao Agricultural University, Qingdao, 266109, China.
  • Qin SY; College of Animal Science and Veterinary Medicine, Tianjin Agricultural University, Tianjin, 300384, China.
  • Qiu HL; Haidu College, Qingdao Agricultural University, Laiyang, 265200, China.
Poult Sci ; 97(1): 118-123, 2018 Jan 01.
Article in En | MEDLINE | ID: mdl-29077943
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chickens / Enterococcus faecium / Probiotics / Lacticaseibacillus rhamnosus / Gastrointestinal Microbiome / Nitrogen Limits: Animals Language: En Journal: Poult Sci Year: 2018 Document type: Article Affiliation country: China Country of publication: Reino Unido
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chickens / Enterococcus faecium / Probiotics / Lacticaseibacillus rhamnosus / Gastrointestinal Microbiome / Nitrogen Limits: Animals Language: En Journal: Poult Sci Year: 2018 Document type: Article Affiliation country: China Country of publication: Reino Unido