Your browser doesn't support javascript.
loading
High load of hepatitis E viral RNA in pork livers but absence in pork muscle at French slaughterhouses.
Feurer, C; Le Roux, A; Rossel, R; Barnaud, E; Dumarest, M; Garry, P; Pavio, N.
Affiliation
  • Feurer C; IFIP, French Institute for the Pig and Pork Industry, La Motte au Vicomte, B.P. 35104, 35651 Le Rheu, Cedex, France. Electronic address: carole.feurer@ifip.asso.fr.
  • Le Roux A; IFIP, French Institute for the Pig and Pork Industry, La Motte au Vicomte, B.P. 35104, 35651 Le Rheu, Cedex, France.
  • Rossel R; Arepsa, Route de Samadet, 64410 Arzacq, France.
  • Barnaud E; UMR 1161 Virology, Anses Animal Health Laboratory, INRA, Ecole Nationale Vétérinaire d'Alfort, 14 rue Pierre et Marie Curie, 94701 Maisons-Alfort, France.
  • Dumarest M; UMR 1161 Virology, Anses Animal Health Laboratory, INRA, Ecole Nationale Vétérinaire d'Alfort, 14 rue Pierre et Marie Curie, 94701 Maisons-Alfort, France.
  • Garry P; IFIP, French Institute for the Pig and Pork Industry, 7 avenue du Général de Gaulle, 94704 Maisons-Alfort Cedex, France.
  • Pavio N; UMR 1161 Virology, Anses Animal Health Laboratory, INRA, Ecole Nationale Vétérinaire d'Alfort, 14 rue Pierre et Marie Curie, 94701 Maisons-Alfort, France.
Int J Food Microbiol ; 264: 25-30, 2018 Jan 02.
Article in En | MEDLINE | ID: mdl-29107193
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Swine Diseases / Hepatitis E virus / Hepatitis E / Sus scrofa / Red Meat / Muscles Type of study: Risk_factors_studies Limits: Adult / Animals / Humans Country/Region as subject: Europa Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2018 Document type: Article Country of publication: Países Bajos
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Swine Diseases / Hepatitis E virus / Hepatitis E / Sus scrofa / Red Meat / Muscles Type of study: Risk_factors_studies Limits: Adult / Animals / Humans Country/Region as subject: Europa Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2018 Document type: Article Country of publication: Países Bajos