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Evaluation of the addition of organic acids in the feed and/or water for broilers and the subsequent recovery of Salmonella Typhimurium from litter and ceca.
Bourassa, D V; Wilson, K M; Ritz, C R; Kiepper, B K; Buhr, R J.
Affiliation
  • Bourassa DV; Poultry Microbiological Safety and Processing Research Unit, U.S. National Poultry Research Center, Richard B. Russell Agricultural Research Center, USDA-ARS, Athens, GA, 30605-2702.
  • Wilson KM; Poultry Microbiological Safety and Processing Research Unit, U.S. National Poultry Research Center, Richard B. Russell Agricultural Research Center, USDA-ARS, Athens, GA, 30605-2702.
  • Ritz CR; Department of Poultry Science, The University of Georgia, Athens, GA, 30602.
  • Kiepper BK; Department of Poultry Science, The University of Georgia, Athens, GA, 30602.
  • Buhr RJ; Department of Poultry Science, The University of Georgia, Athens, GA, 30602.
Poult Sci ; 97(1): 64-73, 2018 Jan 01.
Article in En | MEDLINE | ID: mdl-29136237
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Poultry Diseases / Propionates / Salmonella Infections, Animal / Salmonella typhimurium / Chickens / Dietary Supplements / Formates Type of study: Risk_factors_studies Limits: Animals Language: En Journal: Poult Sci Year: 2018 Document type: Article Country of publication: Reino Unido
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Poultry Diseases / Propionates / Salmonella Infections, Animal / Salmonella typhimurium / Chickens / Dietary Supplements / Formates Type of study: Risk_factors_studies Limits: Animals Language: En Journal: Poult Sci Year: 2018 Document type: Article Country of publication: Reino Unido