Effects of soluble fiber inclusion in gestation diets with varying fermentation characteristics on lactational feed intake of sows over two successive parities.

Tan, C Q; Sun, H Q; Wei, H K; Tan, J J; Long, G; Jiang, S W; Peng, J

Tan, C Q; Sun, H Q; Wei, H K; Tan, J J; Long, G; Jiang, S W; Peng, J.

Affiliation

Tan CQ; 1Department of Animal Nutrition and Feed Science,College of Animal Science and Technology,Huazhong Agricultural University,Wuhan 430070,P.R. China.
Sun HQ; 1Department of Animal Nutrition and Feed Science,College of Animal Science and Technology,Huazhong Agricultural University,Wuhan 430070,P.R. China.
Wei HK; 1Department of Animal Nutrition and Feed Science,College of Animal Science and Technology,Huazhong Agricultural University,Wuhan 430070,P.R. China.
Tan JJ; 5YangXiang Joint Stock Company,Guigang 53700,P.R. China.
Long G; 1Department of Animal Nutrition and Feed Science,College of Animal Science and Technology,Huazhong Agricultural University,Wuhan 430070,P.R. China.
Jiang SW; 4Key Laboratory of Swine Breeding and Genetics of the Agricultural Ministry,College of Animal Science and Technology,Huazhong Agricultural University,Wuhan430070,P.R. China.
Peng J; 1Department of Animal Nutrition and Feed Science,College of Animal Science and Technology,Huazhong Agricultural University,Wuhan 430070,P.R. China.

Animal ; 12(7): 1388-1395, 2018 Jul.

Article in En | MEDLINE | ID: mdl-29183414

Subject(s)
Key words

fermentation; insulin sensitivity; lactational feed intake; soluble fiber; sow

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Swine / Lactation / Fermentation / Animal Feed Type of study: Prognostic_studies Limits: Animals Language: En Journal: Animal Year: 2018 Document type: Article Country of publication: Reino Unido

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