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On-site evaluation of Wagyu beef carcasses based on the monounsaturated, oleic, and saturated fatty acid composition using a handheld fiber-optic near-infrared spectrometer.
Piao, S; Okura, T; Irie, M.
Affiliation
  • Piao S; Soma Optics, Ltd., 23-6 Hirai, Hinode-cho, Tokyo 190-0182, Japan.
  • Okura T; Soma Optics, Ltd., 23-6 Hirai, Hinode-cho, Tokyo 190-0182, Japan.
  • Irie M; National Livestock Breeding Center, 1 Odakurahara, Nishigo, Nishishirakawa, Fukushima 961-8511, Japan. Electronic address: m0irie@nlbc.go.jp.
Meat Sci ; 137: 258-264, 2018 Mar.
Article in En | MEDLINE | ID: mdl-29245028
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cattle / Adipose Tissue / Spectroscopy, Near-Infrared / Fatty Acids / Red Meat Type of study: Evaluation_studies / Prognostic_studies Limits: Animals Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2018 Document type: Article Affiliation country: Japón Country of publication: Reino Unido
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cattle / Adipose Tissue / Spectroscopy, Near-Infrared / Fatty Acids / Red Meat Type of study: Evaluation_studies / Prognostic_studies Limits: Animals Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2018 Document type: Article Affiliation country: Japón Country of publication: Reino Unido