16-O-methylcafestol is present in ground roast Arabica coffees: Implications for authenticity testing.
Food Chem
; 248: 52-60, 2018 May 15.
Article
in En
| MEDLINE
| ID: mdl-29329870
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Magnetic Resonance Spectroscopy
/
Coffee
/
Diterpenes
/
Food Analysis
Language:
En
Journal:
Food Chem
Year:
2018
Document type:
Article