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Vicinal diketones and their precursors in wine alcoholic fermentation: Quantification and dynamics of production.
Ochando, Thomas; Mouret, Jean-Roch; Humbert-Goffard, Anne; Sablayrolles, Jean-Marie; Farines, Vincent.
Affiliation
  • Ochando T; UMR SPO: INRA, Université Montpellier, Montpellier SupAgro, 34060 Montpellier, France; Moët & Chandon, F-51200 Epernay, France.
  • Mouret JR; UMR SPO: INRA, Université Montpellier, Montpellier SupAgro, 34060 Montpellier, France.
  • Humbert-Goffard A; Moët & Chandon, F-51200 Epernay, France.
  • Sablayrolles JM; UMR SPO: INRA, Université Montpellier, Montpellier SupAgro, 34060 Montpellier, France.
  • Farines V; UMR SPO: INRA, Université Montpellier, Montpellier SupAgro, 34060 Montpellier, France. Electronic address: vincent.farines@univ-montp1.fr.
Food Res Int ; 103: 192-199, 2018 01.
Article in En | MEDLINE | ID: mdl-29389605
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Wine / Fermentation / Food Microbiology / Ketones / Odorants Language: En Journal: Food Res Int Year: 2018 Document type: Article Affiliation country: Francia Country of publication: Canadá
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Wine / Fermentation / Food Microbiology / Ketones / Odorants Language: En Journal: Food Res Int Year: 2018 Document type: Article Affiliation country: Francia Country of publication: Canadá