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Field Evidence Supporting Conventional Onion Curing Practices as a Strategy To Mitigate Escherichia coli Contamination from Irrigation Water.
Wright, Daniel; Feibert, Erik; Reitz, Stuart; Shock, Clint; Waite-Cusic, Joy.
Affiliation
  • Wright D; 1 Department of Food Science and Technology, 100 Wiegand Hall, Oregon State University, Corvallis, Oregon 97331.
  • Feibert E; 2 Malheur Experiment Station, 595 Onion Avenue, Oregon State University, Ontario, Oregon 97914; and.
  • Reitz S; 3 Malheur County Extension, 710 S.W. 5th Avenue, Oregon State University, Ontario, Oregon 97914, USA.
  • Shock C; 2 Malheur Experiment Station, 595 Onion Avenue, Oregon State University, Ontario, Oregon 97914; and.
  • Waite-Cusic J; 1 Department of Food Science and Technology, 100 Wiegand Hall, Oregon State University, Corvallis, Oregon 97331.
J Food Prot ; 81(3): 369-376, 2018 03.
Article in En | MEDLINE | ID: mdl-29411999
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Onions / Agricultural Irrigation Type of study: Clinical_trials / Risk_factors_studies Language: En Journal: J Food Prot Year: 2018 Document type: Article Country of publication: Estados Unidos
Fulltext
Add to My VHL
Print
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Onions / Agricultural Irrigation Type of study: Clinical_trials / Risk_factors_studies Language: En Journal: J Food Prot Year: 2018 Document type: Article Country of publication: Estados Unidos