Impact of red and processed meat and fibre intake on treatment outcomes among patients with chronic inflammatory diseases: protocol for a prospective cohort study of prognostic factors and personalised medicine.
BMJ Open
; 8(2): e018166, 2018 02 08.
Article
in En
| MEDLINE
| ID: mdl-29439003
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Dietary Fiber
/
Red Meat
/
Inflammation
/
Meat Products
Type of study:
Etiology_studies
/
Guideline
/
Observational_studies
/
Prognostic_studies
/
Risk_factors_studies
Aspects:
Ethics
/
Patient_preference
Limits:
Humans
Language:
En
Journal:
BMJ Open
Year:
2018
Document type:
Article
Affiliation country:
Dinamarca
Country of publication:
Reino Unido