Corrigendum to "The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream" [Food Chem. 246 (2018) 464-472].
Food Chem
; 252: 397, 2018 06 30.
Article
in En
| MEDLINE
| ID: mdl-29478559
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Language:
En
Journal:
Food Chem
Year:
2018
Document type:
Article
Affiliation country:
Brasil
Country of publication:
Reino Unido