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Decreased photosynthetic rate under high temperature in wheat is due to lipid desaturation, oxidation, acylation, and damage of organelles.
Djanaguiraman, M; Boyle, D L; Welti, R; Jagadish, S V K; Prasad, P V V.
Affiliation
  • Djanaguiraman M; Department of Agronomy, 2004 Throckmorton Plant Sciences Center, Kansas State University, Manhattan, KS, 66506, USA.
  • Boyle DL; Department of Crop Physiology, Tamil Nadu Agricultural University, Coimbatore, India.
  • Welti R; Division of Biology, Kansas State University, Manhattan, KS, 66506, USA.
  • Jagadish SVK; Division of Biology, Kansas State University, Manhattan, KS, 66506, USA.
  • Prasad PVV; Department of Agronomy, 2004 Throckmorton Plant Sciences Center, Kansas State University, Manhattan, KS, 66506, USA.
BMC Plant Biol ; 18(1): 55, 2018 04 05.
Article in En | MEDLINE | ID: mdl-29621997
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Photosynthesis / Triticum Language: En Journal: BMC Plant Biol Journal subject: BOTANICA Year: 2018 Document type: Article Affiliation country: Estados Unidos Country of publication: Reino Unido
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Photosynthesis / Triticum Language: En Journal: BMC Plant Biol Journal subject: BOTANICA Year: 2018 Document type: Article Affiliation country: Estados Unidos Country of publication: Reino Unido