Completion task to uncover consumer's perception: a case study using distinct types of hen's eggs.

Sass, C A B; Kuriya, S; da Silva, G V; Silva, H L A; da Cruz, A G; Esmerino, E A; Freitas, M Q

Sass, C A B; Kuriya, S; da Silva, G V; Silva, H L A; da Cruz, A G; Esmerino, E A; Freitas, M Q.

Affiliation

Sass CAB; Department of Food Technology, Faculty of Veterinary Medicine, Federal Fluminense University (UFF), Niterói, Rio de Janeiro, Brazil, 24230-340.
Kuriya S; Department of Food Science and Technology, Federal Institute of Education of Rio de Janeiro, Maracanã, Rio de Janeiro, Brazil, 20270-021.
da Silva GV; Department of Food Technology, Federal Rural University of Rio de Janeiro, Seropédica, Rio de Janeiro, Brazil, 23890-000.
Silva HLA; Department of Food Technology, Faculty of Veterinary Medicine, Federal Fluminense University (UFF), Niterói, Rio de Janeiro, Brazil, 24230-340.
da Cruz AG; Department of Food Science and Technology, Federal Institute of Education of Rio de Janeiro, Maracanã, Rio de Janeiro, Brazil, 20270-021.
Esmerino EA; Department of Food Technology, Faculty of Veterinary Medicine, Federal Fluminense University (UFF), Niterói, Rio de Janeiro, Brazil, 24230-340.
Freitas MQ; Department of Food Technology, Faculty of Veterinary Medicine, Federal Fluminense University (UFF), Niterói, Rio de Janeiro, Brazil, 24230-340.

Poult Sci ; 97(7): 2591-2599, 2018 Jul 01.

Article in En | MEDLINE | ID: mdl-29660079

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Perception / Choice Behavior / Consumer Behavior / Eggs Limits: Adult / Aged / Animals / Female / Humans / Male / Middle aged Country/Region as subject: America do sul / Brasil Language: En Journal: Poult Sci Year: 2018 Document type: Article

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