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Stability of fumonisin B1, deoxynivalenol, zearalenone, and T-2 toxin during processing of traditional Nigerian beer and spices.
Chilaka, Cynthia Adaku; De Boevre, Marthe; Atanda, Olusegun Oladimeji; De Saeger, Sarah.
Affiliation
  • Chilaka CA; Laboratory of Food Analysis, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ottergemsesteenweg 460, 9000, Ghent, Belgium. adaku80@yahoo.com.
  • De Boevre M; Department of Food Science and Technology, College of Applied Food Science and Tourism, Michael Okpara University of Agriculture, Umuahia-Ikot Ekpene Road, Umudike, Umuahia PMB 7267, Abia State, Nigeria. adaku80@yahoo.com.
  • Atanda OO; Laboratory of Food Analysis, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ottergemsesteenweg 460, 9000, Ghent, Belgium.
  • De Saeger S; Department of Biological Sciences, McPherson University, KM 96 Lagos-Ibadan Expressway, 110117 Seriki Sotayo, Ogun State, Nigeria.
Mycotoxin Res ; 34(4): 229-239, 2018 Nov.
Article in En | MEDLINE | ID: mdl-29725912
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: T-2 Toxin / Trichothecenes / Beer / Zearalenone / Food Contamination / Spices / Fumonisins Country/Region as subject: Africa Language: En Journal: Mycotoxin Res Year: 2018 Document type: Article Affiliation country: Bélgica Country of publication: Alemania
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: T-2 Toxin / Trichothecenes / Beer / Zearalenone / Food Contamination / Spices / Fumonisins Country/Region as subject: Africa Language: En Journal: Mycotoxin Res Year: 2018 Document type: Article Affiliation country: Bélgica Country of publication: Alemania