Effect of surfactant assisted sonic pretreatment on liquefaction of fruits and vegetable residue: Characterization, acidogenesis, biomethane yield and energy ratio.

Shanthi, M; Rajesh Banu, J; Sivashanmugam, P

Shanthi, M; Rajesh Banu, J; Sivashanmugam, P.

Affiliation

Shanthi M; Department of Chemical Engineering, National Institute of Technology, Tiruchirappalli, Tamil Nadu 620015, India.
Rajesh Banu J; Department of Civil Engineering, Regional Centre for Anna University, Tirunelveli 627 007, India.
Sivashanmugam P; Department of Chemical Engineering, National Institute of Technology, Tiruchirappalli, Tamil Nadu 620015, India. Electronic address: psiva@nitt.edu.

Bioresour Technol ; 264: 35-41, 2018 Sep.

Article in En | MEDLINE | ID: mdl-29783129

Subject(s)
Key words

Fruits and vegetable residues; Methane; Specific energy; Surfactant; Ultrasonication

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vegetables / Fruit / Methane Language: En Journal: Bioresour Technol Journal subject: ENGENHARIA BIOMEDICA Year: 2018 Document type: Article Affiliation country: India Country of publication: Reino Unido

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