Effect of sprouting on nutritional quality of pulses.
Int J Food Sci Nutr
; 70(1): 30-40, 2019 Feb.
Article
in En
| MEDLINE
| ID: mdl-29848118
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Seeds
/
Pisum sativum
/
Cooking
/
Nutritive Value
Language:
En
Journal:
Int J Food Sci Nutr
Journal subject:
CIENCIAS DA NUTRICAO
Year:
2019
Document type:
Article
Affiliation country:
Italia
Country of publication:
Reino Unido