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A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers.
Assadpour, Elham; Mahdi Jafari, Seid.
Affiliation
  • Assadpour E; Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
  • Mahdi Jafari S; Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
Crit Rev Food Sci Nutr ; 59(19): 3129-3151, 2019.
Article in En | MEDLINE | ID: mdl-29883187
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dietary Supplements / Nanotechnology / Food Ingredients Type of study: Systematic_reviews Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2019 Document type: Article Affiliation country: Irán
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dietary Supplements / Nanotechnology / Food Ingredients Type of study: Systematic_reviews Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2019 Document type: Article Affiliation country: Irán