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Apparent ileal digestibility of Maillard reaction products in growing pigs.
Salazar-Villanea, Sergio; Butré, Claire I; Wierenga, Peter A; Bruininx, Erik M A M; Gruppen, Harry; Hendriks, Wouter H; van der Poel, Antonius F B.
Affiliation
  • Salazar-Villanea S; Wageningen Livestock Research, Wageningen, The Netherlands.
  • Butré CI; Animal Nutrition Group, Wageningen University & Research, Wageningen, The Netherlands.
  • Wierenga PA; Laboratory of Food Chemistry, Wageningen University & Research, Wageningen, The Netherlands.
  • Bruininx EMAM; Laboratory of Food Chemistry, Wageningen University & Research, Wageningen, The Netherlands.
  • Gruppen H; Animal Nutrition Group, Wageningen University & Research, Wageningen, The Netherlands.
  • Hendriks WH; Agrifirm Innovation Center, Royal Dutch Agrifirm Group, Apeldoorn, The Netherlands.
  • van der Poel AFB; Laboratory of Food Chemistry, Wageningen University & Research, Wageningen, The Netherlands.
PLoS One ; 13(7): e0199499, 2018.
Article in En | MEDLINE | ID: mdl-29975743
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Maillard Reaction / Digestion / Animal Feed Limits: Animals Language: En Journal: PLoS One Journal subject: CIENCIA / MEDICINA Year: 2018 Document type: Article Affiliation country: Países Bajos
Fulltext
Add to My VHL
Print
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Maillard Reaction / Digestion / Animal Feed Limits: Animals Language: En Journal: PLoS One Journal subject: CIENCIA / MEDICINA Year: 2018 Document type: Article Affiliation country: Países Bajos