Stevia Leaf to Stevia Sweetener: Exploring Its Science, Benefits, and Future Potential.

Samuel, Priscilla; Ayoob, Keith T; Magnuson, Bernadene A; Wölwer-Rieck, Ursula; Jeppesen, Per Bendix; Rogers, Peter J; Rowland, Ian; Mathews, Rebecca

Samuel, Priscilla; Ayoob, Keith T; Magnuson, Bernadene A; Wölwer-Rieck, Ursula; Jeppesen, Per Bendix; Rogers, Peter J; Rowland, Ian; Mathews, Rebecca.

Affiliation

Samuel P; Global Stevia Institute, PureCircle USA, Inc., Oakbrook, IL.
Ayoob KT; Department of Pediatrics, Albert Einstein College of Medicine, Bronx, NY.
Magnuson BA; Health Science Consultants, Inc., Mississauga, Ontario, Canada.
Wölwer-Rieck U; Department of Bioanalytics/Food Chemistry, University of Bonn, Bonn, Germany.
Jeppesen PB; Department of Clinical Medicine, Aarhus University, Aarhus, Denmark.
Rogers PJ; School of Experimental Psychology, University of Bristol, Bristol, United Kingdom.
Rowland I; Department of Food and Nutritional Sciences, University of Reading, Reading, United Kingdom.
Mathews R; R Mathews and Associates, Hudson, OH.

J Nutr ; 148(7): 1186S-1205S, 2018 07 01.

Article in En | MEDLINE | ID: mdl-29982648

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sweetening Agents / Plant Extracts / Plant Leaves / Stevia / Diterpenes, Kaurane / Glucosides Limits: Humans Language: En Journal: J Nutr Year: 2018 Document type: Article Affiliation country: Israel

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