Your browser doesn't support javascript.
loading
Low-protein diet improves meat quality of growing and finishing pigs through changing lipid metabolism, fiber characteristics, and free amino acid profile of the muscle.
Li, Y H; Li, F N; Duan, Y H; Guo, Q P; Wen, C Y; Wang, W L; Huang, X G; Yin, Y L.
Affiliation
  • Li YH; College of Animal Science and Technology, Hunan Agricultural University, Changsha, China.
  • Li FN; Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, China.
  • Duan YH; Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Changsha, China.
  • Guo QP; Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Changsha, China.
  • Wen CY; Hunan Co-Innovation Center of Animal Production Safety, CICAPS, Changsha, China.
  • Wang WL; Hunan Collaborative Innovation Center for Utilization of Botanical Functional Ingredients, Changsha, China.
  • Huang XG; Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, China.
  • Yin YL; Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Changsha, China.
J Anim Sci ; 96(8): 3221-3232, 2018 Jul 28.
Article in En | MEDLINE | ID: mdl-29992325
Subject(s)
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Swine / Dietary Fiber / Diet, Protein-Restricted / Dietary Supplements / Lipid Metabolism / Red Meat Limits: Animals Language: En Journal: J Anim Sci Year: 2018 Document type: Article Affiliation country: China Country of publication: Estados Unidos
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Swine / Dietary Fiber / Diet, Protein-Restricted / Dietary Supplements / Lipid Metabolism / Red Meat Limits: Animals Language: En Journal: J Anim Sci Year: 2018 Document type: Article Affiliation country: China Country of publication: Estados Unidos