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Borago officinalis seed oil (BSO), a natural source of omega-6 fatty acids, attenuates fat accumulation by activating peroxisomal beta-oxidation both in C. elegans and in diet-induced obese rats.
Navarro-Herrera, David; Aranaz, Paula; Eder-Azanza, Laura; Zabala, María; Romo-Hualde, Ana; Hurtado, Cristina; Calavia, Diego; López-Yoldi, Miguel; Martínez, J Alfredo; González-Navarro, Carlos J; Vizmanos, José L.
Affiliation
  • Navarro-Herrera D; University of Navarra, School of Sciences, Department of Biochemistry and Genetics, Pamplona, Spain. jlvizmanos@unav.es.
Food Funct ; 9(8): 4340-4351, 2018 Aug 15.
Article in En | MEDLINE | ID: mdl-30043014

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Oils / Caenorhabditis elegans / Gamma-Linolenic Acid / Peroxisomes / Borago / Fatty Acids, Omega-6 / Obesity Type of study: Risk_factors_studies Limits: Animals / Humans / Male Language: En Journal: Food Funct Year: 2018 Document type: Article Affiliation country: España Country of publication: Reino Unido

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Oils / Caenorhabditis elegans / Gamma-Linolenic Acid / Peroxisomes / Borago / Fatty Acids, Omega-6 / Obesity Type of study: Risk_factors_studies Limits: Animals / Humans / Male Language: En Journal: Food Funct Year: 2018 Document type: Article Affiliation country: España Country of publication: Reino Unido