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Frankfurters made with pork meat, emmer wheat (Triticum dicoccum Schübler) and almonds nut (Prunus dulcis Mill.): evaluation during storage of a novel food from an ancient recipe.
Ranucci, David; Miraglia, Dino; Branciari, Raffaella; Morganti, Giulia; Roila, Rossana; Zhou, Kang; Jiang, Haiyang; Braconi, Paolo.
Affiliation
  • Ranucci D; Department of Veterinary Medicine, University of Perugia, Perugia, Italy.
  • Miraglia D; Department of Veterinary Medicine, University of Perugia, Perugia, Italy.
  • Branciari R; Department of Veterinary Medicine, University of Perugia, Perugia, Italy. Electronic address: raffaella.branciari@unipg.it.
  • Morganti G; Department of Veterinary Medicine, University of Perugia, Perugia, Italy.
  • Roila R; Department of Veterinary Medicine, University of Perugia, Perugia, Italy.
  • Zhou K; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan, China.
  • Jiang H; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan, China.
  • Braconi P; Department of Humanities, Ancient and Modern Languages, Literature and Cultures, University of Perugia, Perugia, Italy.
Meat Sci ; 145: 440-446, 2018 Nov.
Article in En | MEDLINE | ID: mdl-30055436
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Triticum / Prunus dulcis / Red Meat / Food Handling / Food Preservation / Meat Products / Nutritive Value Limits: Animals / Humans Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2018 Document type: Article Affiliation country: Italia Country of publication: Reino Unido
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Triticum / Prunus dulcis / Red Meat / Food Handling / Food Preservation / Meat Products / Nutritive Value Limits: Animals / Humans Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2018 Document type: Article Affiliation country: Italia Country of publication: Reino Unido