Green synthesis of silver nanoparticles using turmeric extracts and investigation of their antibacterial activities.

Alsammarraie, Fouad K; Wang, Wei; Zhou, Peng; Mustapha, Azlin; Lin, Mengshi

Alsammarraie, Fouad K; Wang, Wei; Zhou, Peng; Mustapha, Azlin; Lin, Mengshi.

Affiliation

Alsammarraie FK; Food Science Program, Division of Food System & Bioengineering, University of Missouri, Columbia, MO, 65211-5160, USA; College of Veterinary Medicine, University of Baghdad, Baghdad, Iraq.
Wang W; Food Science Program, Division of Food System & Bioengineering, University of Missouri, Columbia, MO, 65211-5160, USA.
Zhou P; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China.
Mustapha A; Food Science Program, Division of Food System & Bioengineering, University of Missouri, Columbia, MO, 65211-5160, USA. Electronic address: mustaphaa@missouri.edu.
Lin M; Food Science Program, Division of Food System & Bioengineering, University of Missouri, Columbia, MO, 65211-5160, USA. Electronic address: linme@missouri.edu.

Colloids Surf B Biointerfaces ; 171: 398-405, 2018 Nov 01.

Article in En | MEDLINE | ID: mdl-30071481

Subject(s)
Key words

Antimicrobial; Food pathogen; Green synthesis; Silver nanoparticles; Turmeric powders

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Silver / Plant Extracts / Escherichia coli O157 / Curcuma / Metal Nanoparticles / Listeria monocytogenes / Anti-Bacterial Agents Language: En Journal: Colloids Surf B Biointerfaces Journal subject: QUIMICA Year: 2018 Document type: Article Affiliation country: Irak Country of publication: Países Bajos

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