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Impact of hexamine addition to a nitrite-based additive on fermentation quality, Clostridia and Saccharomyces cerevisiae in a white lupin-wheat silage.
König, Walter; König, Emilia; Weiss, Kirsten; Tuomivirta, Tero T; Fritze, Hannu; Elo, Kari; Vanhatalo, Aila; Jaakkola, Seija.
Affiliation
  • König W; Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland.
  • König E; Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland.
  • Weiss K; Humboldt Universität zu Berlin, Albrecht Daniel Thaer-Institute of Agricultural and Horticultural Science, Berlin, Germany.
  • Tuomivirta TT; Natural Resources Institute Finland, Helsinki, Finland.
  • Fritze H; Natural Resources Institute Finland, Helsinki, Finland.
  • Elo K; Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland.
  • Vanhatalo A; Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland.
  • Jaakkola S; Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland.
J Sci Food Agric ; 99(4): 1492-1500, 2019 Mar 15.
Article in En | MEDLINE | ID: mdl-30129042
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Silage / Triticum / Clostridium / Lupinus / Food Additives / Methenamine / Nitrites Language: En Journal: J Sci Food Agric Year: 2019 Document type: Article Affiliation country: Finlandia Country of publication: Reino Unido
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Silage / Triticum / Clostridium / Lupinus / Food Additives / Methenamine / Nitrites Language: En Journal: J Sci Food Agric Year: 2019 Document type: Article Affiliation country: Finlandia Country of publication: Reino Unido