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Sources and trends of artificial sweeteners in coastal waters in the bay of Cadiz (NE Atlantic).
Baena-Nogueras, Rosa María; Traverso-Soto, Juan M; Biel-Maeso, Miriam; Villar-Navarro, Elena; Lara-Martín, Pablo A.
Affiliation
  • Baena-Nogueras RM; Department of Physical Chemistry, Faculty of Marine and Environmental Sciences, Campus Rio San Pedro, University of Cadiz, CEI·MAR, Puerto Real, 11510 Cadiz, Spain.
  • Traverso-Soto JM; Department of Physical Chemistry, Faculty of Marine and Environmental Sciences, Campus Rio San Pedro, University of Cadiz, CEI·MAR, Puerto Real, 11510 Cadiz, Spain.
  • Biel-Maeso M; Department of Physical Chemistry, Faculty of Marine and Environmental Sciences, Campus Rio San Pedro, University of Cadiz, CEI·MAR, Puerto Real, 11510 Cadiz, Spain.
  • Villar-Navarro E; Department of Environmental Technologies, Marine Research Institute (INMAR), Campus Rio San Pedro, University of Cadiz, CEI·MAR, Puerto Real, 11510 Cadiz, Spain.
  • Lara-Martín PA; Department of Physical Chemistry, Faculty of Marine and Environmental Sciences, Campus Rio San Pedro, University of Cadiz, CEI·MAR, Puerto Real, 11510 Cadiz, Spain. Electronic address: pablo.lara@uca.es.
Mar Pollut Bull ; 135: 607-616, 2018 Oct.
Article in En | MEDLINE | ID: mdl-30301079
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sweetening Agents / Water Pollutants, Chemical / Wastewater Country/Region as subject: Europa Language: En Journal: Mar Pollut Bull Year: 2018 Document type: Article Affiliation country: España Country of publication: Reino Unido
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sweetening Agents / Water Pollutants, Chemical / Wastewater Country/Region as subject: Europa Language: En Journal: Mar Pollut Bull Year: 2018 Document type: Article Affiliation country: España Country of publication: Reino Unido