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Addressing Global Ruminant Agricultural Challenges Through Understanding the Rumen Microbiome: Past, Present, and Future.
Huws, Sharon A; Creevey, Christopher J; Oyama, Linda B; Mizrahi, Itzhak; Denman, Stuart E; Popova, Milka; Muñoz-Tamayo, Rafael; Forano, Evelyne; Waters, Sinead M; Hess, Matthias; Tapio, Ilma; Smidt, Hauke; Krizsan, Sophie J; Yáñez-Ruiz, David R; Belanche, Alejandro; Guan, Leluo; Gruninger, Robert J; McAllister, Tim A; Newbold, C Jamie; Roehe, Rainer; Dewhurst, Richard J; Snelling, Tim J; Watson, Mick; Suen, Garret; Hart, Elizabeth H; Kingston-Smith, Alison H; Scollan, Nigel D; do Prado, Rodolpho M; Pilau, Eduardo J; Mantovani, Hilario C; Attwood, Graeme T; Edwards, Joan E; McEwan, Neil R; Morrisson, Steven; Mayorga, Olga L; Elliott, Christopher; Morgavi, Diego P.
Affiliation
  • Huws SA; Institute for Global Food Security, Queen's University of Belfast, Belfast, United Kingdom.
  • Creevey CJ; Institute for Global Food Security, Queen's University of Belfast, Belfast, United Kingdom.
  • Oyama LB; Institute for Global Food Security, Queen's University of Belfast, Belfast, United Kingdom.
  • Mizrahi I; Department of Life Sciences and the National Institute for Biotechnology in the Negev, Ben Gurion University of the Negev, Beer Sheva, Israel.
  • Denman SE; Commonwealth Scientific and Industrial Research Organisation Agriculture and Food, Queensland Bioscience Precinct, St Lucia, QLD, Australia.
  • Popova M; Institute National de la Recherche Agronomique, UMR1213 Herbivores, Clermont Université, VetAgro Sup, UMR Herbivores, Clermont-Ferrand, France.
  • Muñoz-Tamayo R; UMR Modélisation Systémique Appliquée aux Ruminants, INRA, AgroParisTech, Université Paris-Saclay, Paris, France.
  • Forano E; UMR 454 MEDIS, INRA, Université Clermont Auvergne, Clermont-Ferrand, France.
  • Waters SM; Animal and Bioscience Research Department, Animal and Grassland Research and Innovation Centre, Grange, Ireland.
  • Hess M; College of Agricultural and Environmental Sciences, University of California, Davis, Davis, CA, United States.
  • Tapio I; Natural Resources Institute Finland, Jokioinen, Finland.
  • Smidt H; Department of Agrotechnology and Food Sciences, Wageningen, Netherlands.
  • Krizsan SJ; Department of Agricultural Research for Northern Sweden, Swedish University of Agricultural Sciences, Umeå, Sweden.
  • Yáñez-Ruiz DR; Estacion Experimental del Zaidin, Consejo Superior de Investigaciones Cientificas, Granada, Spain.
  • Belanche A; Estacion Experimental del Zaidin, Consejo Superior de Investigaciones Cientificas, Granada, Spain.
  • Guan L; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.
  • Gruninger RJ; Lethbridge Research Centre, Agriculture and Agri-Food Canada, Lethbridge, AB, Canada.
  • McAllister TA; Lethbridge Research Centre, Agriculture and Agri-Food Canada, Lethbridge, AB, Canada.
  • Newbold CJ; Scotland's Rural College, Edinburgh, United Kingdom.
  • Roehe R; Scotland's Rural College, Edinburgh, United Kingdom.
  • Dewhurst RJ; Scotland's Rural College, Edinburgh, United Kingdom.
  • Snelling TJ; The Rowett Institute, University of Aberdeen, Aberdeen, United Kingdom.
  • Watson M; The Roslin Institute and the Royal (Dick) School of Veterinary Studies (R(D)SVS), University of Edinburgh, Edinburgh, United Kingdom.
  • Suen G; Department of Bacteriology, University of Wisconsin-Madison, Madison, WI, United States.
  • Hart EH; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, United Kingdom.
  • Kingston-Smith AH; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, United Kingdom.
  • Scollan ND; Institute for Global Food Security, Queen's University of Belfast, Belfast, United Kingdom.
  • do Prado RM; Laboratório de Biomoléculas e Espectrometria de Massas-Labiomass, Departamento de Química, Universidade Estadual de Maringá, Maringá, Brazil.
  • Pilau EJ; Laboratório de Biomoléculas e Espectrometria de Massas-Labiomass, Departamento de Química, Universidade Estadual de Maringá, Maringá, Brazil.
  • Mantovani HC; Department of Microbiology, Universidade Federal de Viçosa, Viçosa, Brazil.
  • Attwood GT; AgResearch Limited, Grasslands Research Centre, Palmerston North, New Zealand.
  • Edwards JE; Laboratory of Microbiology, Wageningen University & Research, Wageningen, Netherlands.
  • McEwan NR; School of Pharmacy and Life Sciences, Robert Gordon University, Aberdeen, United Kingdom.
  • Morrisson S; Sustainable Livestock, Agri-Food and Bio-Sciences Institute, Hillsborough, United Kingdom.
  • Mayorga OL; Colombian Agricultural Research Corporation, Mosquera, Colombia.
  • Elliott C; Institute for Global Food Security, Queen's University of Belfast, Belfast, United Kingdom.
  • Morgavi DP; Institute National de la Recherche Agronomique, UMR1213 Herbivores, Clermont Université, VetAgro Sup, UMR Herbivores, Clermont-Ferrand, France.
Front Microbiol ; 9: 2161, 2018.
Article in En | MEDLINE | ID: mdl-30319557
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Front Microbiol Year: 2018 Document type: Article Affiliation country: Reino Unido Country of publication: Suiza
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Front Microbiol Year: 2018 Document type: Article Affiliation country: Reino Unido Country of publication: Suiza