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Red wine and green tea flavonoids are cis-allosteric activators and competitive inhibitors of glucose transporter 1 (GLUT1)-mediated sugar uptake.
Ojelabi, Ogooluwa A; Lloyd, Kenneth P; De Zutter, Julie K; Carruthers, Anthony.
Affiliation
  • Ojelabi OA; From the Department of Biochemistry and Molecular Pharmacology, Graduate School of Biomedical Sciences, University of Massachusetts Medical School, Worcester, Massachusetts 01605.
  • Lloyd KP; From the Department of Biochemistry and Molecular Pharmacology, Graduate School of Biomedical Sciences, University of Massachusetts Medical School, Worcester, Massachusetts 01605.
  • De Zutter JK; From the Department of Biochemistry and Molecular Pharmacology, Graduate School of Biomedical Sciences, University of Massachusetts Medical School, Worcester, Massachusetts 01605.
  • Carruthers A; From the Department of Biochemistry and Molecular Pharmacology, Graduate School of Biomedical Sciences, University of Massachusetts Medical School, Worcester, Massachusetts 01605 anthony.carruthers@umassmed.edu.
J Biol Chem ; 293(51): 19823-19834, 2018 12 21.
Article in En | MEDLINE | ID: mdl-30361436
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Tea / Wine / Flavonoids / Glucose Transporter Type 1 / Sugars Limits: Humans Language: En Journal: J Biol Chem Year: 2018 Document type: Article Country of publication: Estados Unidos
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Tea / Wine / Flavonoids / Glucose Transporter Type 1 / Sugars Limits: Humans Language: En Journal: J Biol Chem Year: 2018 Document type: Article Country of publication: Estados Unidos