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Do stroke patients screened as lower-nutritional-risk still receive dietitian assessment if indicated? A retrospective evaluation of two dietetic models of care for adult stroke patients.
Porter, C; Coleman, E; Ross, L; Palmer, M.
Affiliation
  • Porter C; Nutrition and Dietetics, School of Allied Health Sciences, Griffith University, Gold Coast, Queensland, Australia.
  • Coleman E; Nutrition and Dietetics Department, Logan Hospital, Meadowbrook, Queensland, Australia.
  • Ross L; Nutrition and Dietetics, School of Allied Health Sciences, Griffith University, Gold Coast, Queensland, Australia.
  • Palmer M; Nutrition and Dietetics Department, Royal Brisbane and Women's Hospital, Brisbane, Queensland, Australia.
J Hum Nutr Diet ; 32(2): 267-275, 2019 04.
Article in En | MEDLINE | ID: mdl-30666773
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Nutrition Assessment / Critical Pathways / Stroke / Malnutrition / Dietetics Type of study: Etiology_studies / Evaluation_studies / Guideline / Observational_studies / Prognostic_studies / Risk_factors_studies Aspects: Determinantes_sociais_saude Limits: Adult / Aged / Female / Humans / Male / Middle aged Language: En Journal: J Hum Nutr Diet Journal subject: CIENCIAS DA NUTRICAO Year: 2019 Document type: Article Affiliation country: Australia Country of publication: Reino Unido
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Nutrition Assessment / Critical Pathways / Stroke / Malnutrition / Dietetics Type of study: Etiology_studies / Evaluation_studies / Guideline / Observational_studies / Prognostic_studies / Risk_factors_studies Aspects: Determinantes_sociais_saude Limits: Adult / Aged / Female / Humans / Male / Middle aged Language: En Journal: J Hum Nutr Diet Journal subject: CIENCIAS DA NUTRICAO Year: 2019 Document type: Article Affiliation country: Australia Country of publication: Reino Unido