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Fate of Fusarium mycotoxins during processing of Nigerian traditional infant foods (ogi and soybean powder).
Chilaka, Cynthia Adaku; De Boevre, Marthe; Atanda, Olusegun Oladimeji; De Saeger, Sarah.
Affiliation
  • Chilaka CA; Centre of Excellence in Mycotoxicology and Public Health, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ottergemsesteenweg 460, 9000 Ghent, Belgium; Department of Food Science and Technology, College of Applied Food Science and Tourism, Michael Okpara University of
  • De Boevre M; Centre of Excellence in Mycotoxicology and Public Health, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ottergemsesteenweg 460, 9000 Ghent, Belgium.
  • Atanda OO; Department of Biological Sciences, McPherson University, KM 96, Lagos-Ibadan Expressway, 110117 Seriki Sotayo, Ogun State, Nigeria.
  • De Saeger S; Centre of Excellence in Mycotoxicology and Public Health, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ottergemsesteenweg 460, 9000 Ghent, Belgium.
Food Res Int ; 116: 408-418, 2019 02.
Article in En | MEDLINE | ID: mdl-30716963
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Contamination / Fusarium / Infant Food / Mycotoxins Limits: Humans / Infant Country/Region as subject: Africa Language: En Journal: Food Res Int Year: 2019 Document type: Article Country of publication: Canadá
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Contamination / Fusarium / Infant Food / Mycotoxins Limits: Humans / Infant Country/Region as subject: Africa Language: En Journal: Food Res Int Year: 2019 Document type: Article Country of publication: Canadá