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Production of prebiotic 6-kestose using Zymomonas mobilis levansucrase in carob molasses and its effect on 5-HMF levels during storage.
Tastan, Özge; Sözgen, Güler; Baysal, Taner; Kaplan Türköz, Burcu.
Affiliation
  • Tastan Ö; Ege University Graduate School of Natural Sciences, Food Engineering, Bornova, Izmir, Turkey.
  • Sözgen G; Ege University Graduate School of Natural Sciences, Food Engineering, Bornova, Izmir, Turkey.
  • Baysal T; Ege University, Faculty of Engineering, Department of Food Engineering, Bornova, Izmir, Turkey.
  • Kaplan Türköz B; Ege University, Faculty of Engineering, Department of Food Engineering, Bornova, Izmir, Turkey. Electronic address: burcu.kaplan.turkoz@ege.edu.tr.
Food Chem ; 297: 124897, 2019 Nov 01.
Article in En | MEDLINE | ID: mdl-31253291
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Trisaccharides / Zymomonas / Plant Gums / Prebiotics / Galactans / Hexosyltransferases / Mannans Language: En Journal: Food Chem Year: 2019 Document type: Article Affiliation country: Turquía Country of publication: Reino Unido
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Trisaccharides / Zymomonas / Plant Gums / Prebiotics / Galactans / Hexosyltransferases / Mannans Language: En Journal: Food Chem Year: 2019 Document type: Article Affiliation country: Turquía Country of publication: Reino Unido