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The rheological properties and emulsifying behavior of polysaccharides sequentially extracted from Amana edulis.
Ji, Yu-Hang; Liao, Ai-Mei; Huang, Ji-Hong; Thakur, Kiran; Li, Xiao-Li; Hu, Fei; Wei, Zhao-Jun.
Affiliation
  • Ji YH; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
  • Liao AM; College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China. Electronic address: aimeiliao@haut.edu.cn.
  • Huang JH; College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China; Henan Cooperation Science and Technology Institute, Luoyang 471000, China. Electronic address: huangjihong@haut.edu.cn.
  • Thakur K; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China. Electronic address: kumarikiran@hfut.edu.cn.
  • Li XL; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
  • Hu F; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China. Electronic address: hufei@hfut.edu.cn.
  • Wei ZJ; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China; Anhui Province Key Laboratory of Functional Compound Seasoning, Anhui Qiangwang Seasoning Food Co., Ltd., Jieshou 236500, China. Electronic address: zjwei@hfut.edu.cn.
Int J Biol Macromol ; 137: 160-168, 2019 Sep 15.
Article in En | MEDLINE | ID: mdl-31255623
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polysaccharides / Rheology / Liliaceae Language: En Journal: Int J Biol Macromol Year: 2019 Document type: Article Affiliation country: China Country of publication: Países Bajos
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polysaccharides / Rheology / Liliaceae Language: En Journal: Int J Biol Macromol Year: 2019 Document type: Article Affiliation country: China Country of publication: Países Bajos