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Enhancing wine ester biosynthesis in mixed Hanseniaspora uvarum/Saccharomyces cerevisiae fermentation by nitrogen nutrient addition.
Hu, Kai; Jin, Guo-Jie; Xu, Yin-Hu; Xue, Shi-Jin; Qiao, Shu-Jing; Teng, Yu-Xi; Tao, Yong-Sheng.
Affiliation
  • Hu K; College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China.
  • Jin GJ; College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China.
  • Xu YH; National Center for Yeast Technology Research and Promotion, Yichang, Hubei 443003, China; Angel Yeast Co., Ltd, Yichang, Hubei 443003, China.
  • Xue SJ; College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China.
  • Qiao SJ; College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China.
  • Teng YX; College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China.
  • Tao YS; College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China; Shaanxi Engineering Research Center for Viti-viniculture, Yangling, Shaanxi 712100, China. Electronic address: taoyongsheng@nwsuaf.edu.cn.
Food Res Int ; 123: 559-566, 2019 09.
Article in En | MEDLINE | ID: mdl-31285005
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Esters / Hanseniaspora / Fermentation / Nitrogen Language: En Journal: Food Res Int Year: 2019 Document type: Article Affiliation country: China Country of publication: Canadá
Fulltext
Add to My VHL
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Esters / Hanseniaspora / Fermentation / Nitrogen Language: En Journal: Food Res Int Year: 2019 Document type: Article Affiliation country: China Country of publication: Canadá