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Profile of Fatty Acids, Tocopherols, Phytosterols and Polyphenols in Mediterranean Oils (Argan Oils, Olive Oils, Milk Thistle Seed Oils and Nigella Seed Oil) and Evaluation of their Antioxidant and Cytoprotective Activities.
Zarrouk, Amira; Martine, Lucy; Grégoire, Stéphane; Nury, Thomas; Meddeb, Wiem; Camus, Emmanuelle; Badreddine, Asmaa; Durand, Philippe; Namsi, Amira; Yammine, Aline; Nasser, Boubker; Mejri, Mondher; Bretillon, Lionel; Mackrill, John J; Cherkaoui-Malki, Mustapha; Hammami, Mohamed; Lizard, Gérard.
Affiliation
  • Zarrouk A; Laboratoire 'Nutrition, Aliments Fonctionnels et Sante Vasculaire', UR12ES05 Universite de Monastir, Monastir, Tunisia.
  • Martine L; Equipe 'Biochimie du Peroxysome, Inflammation et Metabolisme Lipidique' EA 7270 / Universite de Bourgogne Franche-Comte / Inserm, Dijon, France.
  • Grégoire S; Laboratoire de Biochimie, Faculté de Médecine, Sousse, Tunisia.
  • Nury T; Eye and Nutrition Research Group, Centre des Sciences du Gout et de l'Alimentation, UMR 1324 INRA, 6265 CNRS, Universite de Bourgogne Franche-Comte, Dijon, France.
  • Meddeb W; Eye and Nutrition Research Group, Centre des Sciences du Gout et de l'Alimentation, UMR 1324 INRA, 6265 CNRS, Universite de Bourgogne Franche-Comte, Dijon, France.
  • Camus E; Equipe 'Biochimie du Peroxysome, Inflammation et Metabolisme Lipidique' EA 7270 / Universite de Bourgogne Franche-Comte / Inserm, Dijon, France.
  • Badreddine A; Institut Superieur de Biotechnologie, Beja, Tunisia.
  • Durand P; Laboratoire Lara-Spiral, Couternon, France.
  • Namsi A; Laboratory of 'Biochemistry of Neuroscience', University Hassan 1er, Settat, Morocco.
  • Yammine A; Laboratoire Lara-Spiral, Couternon, France.
  • Nasser B; Equipe 'Biochimie du Peroxysome, Inflammation et Metabolisme Lipidique' EA 7270 / Universite de Bourgogne Franche-Comte / Inserm, Dijon, France.
  • Mejri M; Equipe 'Biochimie du Peroxysome, Inflammation et Metabolisme Lipidique' EA 7270 / Universite de Bourgogne Franche-Comte / Inserm, Dijon, France.
  • Bretillon L; Laboratory of 'Biochemistry of Neuroscience', University Hassan 1er, Settat, Morocco.
  • Mackrill JJ; Institut Superieur de Biotechnologie, Beja, Tunisia.
  • Cherkaoui-Malki M; Eye and Nutrition Research Group, Centre des Sciences du Gout et de l'Alimentation, UMR 1324 INRA, 6265 CNRS, Universite de Bourgogne Franche-Comte, Dijon, France.
  • Hammami M; Department of Physiology, BioSciences Institute, Univ. College Cork, Cork, Ireland.
  • Lizard G; Equipe 'Biochimie du Peroxysome, Inflammation et Metabolisme Lipidique' EA 7270 / Universite de Bourgogne Franche-Comte / Inserm, Dijon, France.
Curr Pharm Des ; 25(15): 1791-1805, 2019.
Article in En | MEDLINE | ID: mdl-31298157
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phytosterols / Plant Oils / Tocopherols / Fatty Acids / Polyphenols Limits: Animals / Humans Language: En Journal: Curr Pharm Des Journal subject: FARMACIA Year: 2019 Document type: Article Affiliation country: Túnez Country of publication: Emiratos Árabes Unidos
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phytosterols / Plant Oils / Tocopherols / Fatty Acids / Polyphenols Limits: Animals / Humans Language: En Journal: Curr Pharm Des Journal subject: FARMACIA Year: 2019 Document type: Article Affiliation country: Túnez Country of publication: Emiratos Árabes Unidos