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Changes in Membrane Lipid Metabolism Accompany Pitting in Blueberry During Refrigeration and Subsequent Storage at Room Temperature.
Wang, Yajuan; Ji, Shujuan; Dai, Hongyu; Kong, Ximan; Hao, Jia; Wang, Siyao; Zhou, Xin; Zhao, Yingbo; Wei, Baodong; Cheng, Shunchang; Zhou, Qian.
Affiliation
  • Wang Y; College of Food, Shenyang Agricultural University, Shenyang, China.
  • Ji S; College of Food, Shenyang Agricultural University, Shenyang, China.
  • Dai H; College of Food, Shenyang Agricultural University, Shenyang, China.
  • Kong X; College of Food, Shenyang Agricultural University, Shenyang, China.
  • Hao J; College of Food, Shenyang Agricultural University, Shenyang, China.
  • Wang S; College of Food, Shenyang Agricultural University, Shenyang, China.
  • Zhou X; College of Food, Shenyang Agricultural University, Shenyang, China.
  • Zhao Y; College of Food, Shenyang Agricultural University, Shenyang, China.
  • Wei B; College of Food, Shenyang Agricultural University, Shenyang, China.
  • Cheng S; College of Food, Shenyang Agricultural University, Shenyang, China.
  • Zhou Q; College of Food, Shenyang Agricultural University, Shenyang, China.
Front Plant Sci ; 10: 829, 2019.
Article in En | MEDLINE | ID: mdl-31316535
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Plant Sci Year: 2019 Document type: Article Affiliation country: China Country of publication: Suiza
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Plant Sci Year: 2019 Document type: Article Affiliation country: China Country of publication: Suiza