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Mucilaginibacter terrigena sp. nov. sp., A Novel Member of the Family Sphingobacteriaceae.
Ten, Leonid N; Jeon, Na Yeong; Li, Weilan; Cho, Young-Je; Kim, Myung Kyum; Lee, Seung-Yeol; Rooney, Alejandro P; Jung, Hee-Young.
Affiliation
  • Ten LN; School of Applied Biosciences, Kyungpook National University, Daegu, 41566, Republic of Korea.
  • Jeon NY; School of Applied Biosciences, Kyungpook National University, Daegu, 41566, Republic of Korea.
  • Li W; School of Applied Biosciences, Kyungpook National University, Daegu, 41566, Republic of Korea.
  • Cho YJ; School of Food Science and Biotechnology/Food and Bio-Industry Research Institute, Kyungpook National University, Daegu, 41566, Republic of Korea.
  • Kim MK; Department of Bio and Environmental Technology, Seoul Women's University, Seoul, 01797, Republic of Korea.
  • Lee SY; School of Applied Biosciences, Kyungpook National University, Daegu, 41566, Republic of Korea.
  • Rooney AP; Crop Bioprotection Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, Peoria, IL, 61604, USA.
  • Jung HY; School of Applied Biosciences, Kyungpook National University, Daegu, 41566, Republic of Korea. heeyoung@knu.ac.kr.
Curr Microbiol ; 76(10): 1152-1160, 2019 Oct.
Article in En | MEDLINE | ID: mdl-31350573
ABSTRACT
A bacterial strain, 17JY9-4T, was isolated from a soil sample collected on Jeju Island, South Korea. Colonies grown on R2A agar are pale pink in color, and cells are Gram-stain negative, short, and rod-shaped. Analysis of 16S rRNA gene sequences identified this strain as a member of the genus Mucilaginibacter in the family Sphingobacteriaceae, with high levels of 16S rRNA sequence similarity shared with Mucilaginibacter lutimaris BR-3T (98.0%), Mucilaginibacter rigui WPCB133T (98.0%), Mucilaginibacter phyllosphaerae PP-F2F-G21T (97.0%), Mucilaginibacter amnicola TAPP7T (96.8%), and Mucilaginibacter soli R9-65T (96.7%). Growth of strain 17JY9-4T occurs at 10-30 °C, pH 6-8, and in the presence of 0-1.0% NaCl. The genomic G+C content is 44.38 mol%. The predominant respiratory quinone of the isolate is MK-7; the major fatty acids are summed feature 3 (C161ω7c/C161ω6c) (39.7%), iso-C150 (22.8%), iso-C170 3-OH (7.8%), and C160 (7.7%); and the major polar lipid is phosphatidylethanolamine. The phenotypic and chemotaxonomic data support the placement of strain 17JY9-4T within the genus Mucilaginibacter. However, the DNA-DNA relatedness between the isolate and M. rigui, M. lutimaris, M. phyllosphaerae, M. amnicola, and M. soli were 44.3 ± 3.0%, 38.6 ± 3.7%, 23.2 ± 2.9%, 21.9 ± 3.1%, and 18.6 ± 3.7%, respectively. The results of 16S rRNA gene sequence similarity analysis, DNA-DNA hybridization analysis, and the observed differentiating phenotypic properties from other closely related taxa clearly indicate that strain 17JY9-4T represents a novel species in the genus Mucilaginibacter, for which the name Mucilaginibacter terrigena sp. nov. is proposed. The type strain is 17JY9-4T (= KCTC 62294T = JCM 33049T).
Subject(s)

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phylogeny / Bacteroidetes Country/Region as subject: Asia Language: En Journal: Curr Microbiol Year: 2019 Document type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phylogeny / Bacteroidetes Country/Region as subject: Asia Language: En Journal: Curr Microbiol Year: 2019 Document type: Article
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