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Potassium labeling of foods: Potential benefit for blood pressure.
Jacobson, Michael F; Campbell, Norm R C.
Affiliation
  • Jacobson MF; Center for Science in the Public Interest, Washington, DC.
  • Campbell NRC; Department of Medicine, Physiology and Pharmacology and Community Health Sciences, O'Brien Institute for Public Health and Libin Cardiovascular Institute of Alberta, University of Calgary, Calgary, AB, Canada.
J Clin Hypertens (Greenwich) ; 21(9): 1377-1378, 2019 09.
Article in En | MEDLINE | ID: mdl-31402554
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Blood Pressure / Potassium, Dietary / Food Labeling / Hypertension Type of study: Prevalence_studies / Prognostic_studies / Risk_factors_studies Limits: Humans Country/Region as subject: America do norte Language: En Journal: J Clin Hypertens (Greenwich) Journal subject: ANGIOLOGIA Year: 2019 Document type: Article Country of publication: Estados Unidos
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Blood Pressure / Potassium, Dietary / Food Labeling / Hypertension Type of study: Prevalence_studies / Prognostic_studies / Risk_factors_studies Limits: Humans Country/Region as subject: America do norte Language: En Journal: J Clin Hypertens (Greenwich) Journal subject: ANGIOLOGIA Year: 2019 Document type: Article Country of publication: Estados Unidos