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A comprehensive characterization of Solanum lycocarpum St. Hill and Solanum oocarpum Sendtn: Chemical composition and antioxidant properties.
Pereira, Ana Paula Aparecida; Angolini, Célio Fernando Figueiredo; Paulino, Bruno Nicolau; Lauretti, Leonardo Borges Chatagnier; Orlando, Eduardo Adilson; Silva, Joyce Grazielle Siqueira; Neri-Numa, Iramaia Angelica; Souza, Jane Delane Reis Pimentel; Pallone, Juliana Azevedo Lima; Eberlin, Marcos Nogueira; Pastore, Glaucia Maria.
Affiliation
  • Pereira APA; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862, Campinas, São Paulo, Brazil. Electronic address: pereira.anap23@gmail.com.
  • Angolini CFF; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862, Campinas, São Paulo, Brazil.
  • Paulino BN; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862, Campinas, São Paulo, Brazil; Faculty of Pharmaceutical Sciences, Federal University of Amazonas (UFAM), Manaus, Amazonas, Brazil.
  • Lauretti LBC; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862, Campinas, São Paulo, Brazil.
  • Orlando EA; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862, Campinas, São Paulo, Brazil.
  • Silva JGS; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862, Campinas, São Paulo, Brazil.
  • Neri-Numa IA; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862, Campinas, São Paulo, Brazil.
  • Souza JDRP; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862, Campinas, São Paulo, Brazil; Sertão Campus, Federal University of Sergipe (UFS), Nossa Senhora da Glória, Sergipe, Brazil.
  • Pallone JAL; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862, Campinas, São Paulo, Brazil.
  • Eberlin MN; Institute of Chemistry, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil.
  • Pastore GM; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862, Campinas, São Paulo, Brazil.
Food Res Int ; 124: 61-69, 2019 10.
Article in En | MEDLINE | ID: mdl-31466651
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Solanum / Fruit / Antioxidants Language: En Journal: Food Res Int Year: 2019 Document type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Solanum / Fruit / Antioxidants Language: En Journal: Food Res Int Year: 2019 Document type: Article