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Olive oil characterization of cv. 'Arauco' harvested at different times in areas with early frost in Mendoza, Argentina.
Trentacoste, Eduardo R; Banco, Adriana P; Piccoli, Patricia N; Monasterio, Romina P.
Affiliation
  • Trentacoste ER; Estación Experimental Agropecuaria Junín (Instituto Nacional de Tecnología Agropecuaria), Mendoza, Argentina.
  • Banco AP; Estación Experimental Agropecuaria Junín (Instituto Nacional de Tecnología Agropecuaria), Mendoza, Argentina.
  • Piccoli PN; Grupo de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza (IBAM), FCA - UNCuyo, CONICET, Mendoza, Argentina.
  • Monasterio RP; Grupo de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza (IBAM), FCA - UNCuyo, CONICET, Mendoza, Argentina.
J Sci Food Agric ; 100(3): 953-960, 2020 Feb.
Article in En | MEDLINE | ID: mdl-31512245
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Olea / Olive Oil / Fruit Country/Region as subject: America do sul / Argentina Language: En Journal: J Sci Food Agric Year: 2020 Document type: Article Affiliation country: Argentina Country of publication: Reino Unido
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Olea / Olive Oil / Fruit Country/Region as subject: America do sul / Argentina Language: En Journal: J Sci Food Agric Year: 2020 Document type: Article Affiliation country: Argentina Country of publication: Reino Unido