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Physio-biochemical, antioxidant and oxidative stability of Turkey meat-fed diet incorporated with different level of organic chromium.
Biswas, Avishek; Sharma, Divya; Tyagi, Pramod K; Mandal, Asitbaran.
Affiliation
  • Biswas A; Avian Nutrition and Feed Technology Division, ICAR-Central Avian Research Institute, Izatnagar, India.
  • Sharma D; Avian Nutrition and Feed Technology Division, ICAR-Central Avian Research Institute, Izatnagar, India.
  • Tyagi PK; Avian Nutrition and Feed Technology Division, ICAR-Central Avian Research Institute, Izatnagar, India.
  • Mandal A; Avian Nutrition and Feed Technology Division, ICAR-Central Avian Research Institute, Izatnagar, India.
Anim Biotechnol ; 32(1): 106-112, 2021 Feb.
Article in En | MEDLINE | ID: mdl-31516069
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Poultry Products / Food Quality / Chromium Limits: Animals Language: En Journal: Anim Biotechnol Journal subject: BIOTECNOLOGIA Year: 2021 Document type: Article Affiliation country: India
Fulltext
Add to My VHL
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Poultry Products / Food Quality / Chromium Limits: Animals Language: En Journal: Anim Biotechnol Journal subject: BIOTECNOLOGIA Year: 2021 Document type: Article Affiliation country: India