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In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products.
Mulaw, Guesh; Sisay Tessema, Tesfaye; Muleta, Diriba; Tesfaye, Anteneh.
Affiliation
  • Mulaw G; Department of Microbial, Cellular and Molecular Biology, College of Natural and Computational Sciences, Addis Ababa University, Addis Ababa 1176, Ethiopia.
  • Sisay Tessema T; Department of Biology, College of Natural and Computational Sciences, Aksum University, Axum 1010, Ethiopia.
  • Muleta D; Institute of Biotechnology, College of Natural and Computational Sciences, Addis Ababa University, Addis Ababa 1176, Ethiopia.
  • Tesfaye A; Institute of Biotechnology, College of Natural and Computational Sciences, Addis Ababa University, Addis Ababa 1176, Ethiopia.
Int J Microbiol ; 2019: 7179514, 2019.
Article in En | MEDLINE | ID: mdl-31534458
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Int J Microbiol Year: 2019 Document type: Article Affiliation country: Etiopia Country of publication: Egipto
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Int J Microbiol Year: 2019 Document type: Article Affiliation country: Etiopia Country of publication: Egipto