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Anti-Biofilm Effect of Selected Essential Oils and Main Components on Mono- and Polymicrobic Bacterial Cultures.
Kerekes, Erika Beáta; Vidács, Anita; Takó, Miklós; Petkovits, Tamás; Vágvölgyi, Csaba; Horváth, Györgyi; Balázs, Viktória Lilla; Krisch, Judit.
Affiliation
  • Kerekes EB; Department of Microbiology, Faculty of Science and Informatics, University of Szeged, H-6726 Szeged, Közép fasor 52, Hungary. kerekes@bio.u-szeged.hu.
  • Vidács A; Institute of Food Engineering, Faculty of Engineering, University of Szeged, H-6724 Szeged, Mars tér 7, Hungary.
  • Takó M; Department of Microbiology, Faculty of Science and Informatics, University of Szeged, H-6726 Szeged, Közép fasor 52, Hungary.
  • Petkovits T; Department of Microbiology, Faculty of Science and Informatics, University of Szeged, H-6726 Szeged, Közép fasor 52, Hungary.
  • Vágvölgyi C; Department of Microbiology, Faculty of Science and Informatics, University of Szeged, H-6726 Szeged, Közép fasor 52, Hungary.
  • Horváth G; Department of Pharmacognosy, University of Pécs, H-7624 Pécs, Rókus utca 2, Hungary.
  • Balázs VL; Department of Pharmacognosy, University of Pécs, H-7624 Pécs, Rókus utca 2, Hungary.
  • Krisch J; Institute of Food Engineering, Faculty of Engineering, University of Szeged, H-6724 Szeged, Mars tér 7, Hungary.
Microorganisms ; 7(9)2019 Sep 12.
Article in En | MEDLINE | ID: mdl-31547282
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Microorganisms Year: 2019 Document type: Article Affiliation country: Hungria Country of publication: Suiza
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Microorganisms Year: 2019 Document type: Article Affiliation country: Hungria Country of publication: Suiza