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Development of nanoemulsions containing Physalis peruviana calyx extract: A study on stability and antioxidant capacity.
Bazana, Maiara Taís; da Silva, Suelen Santos; Codevilla, Cristiane Franco; de Deus, Cassandra; Lucas, Bruna Nichelle; Ugalde, Gustavo Andrade; Mazutti, Marcio Antonio; Moraes Flores, Erico Marlon; Barin, Juliano Smanioto; de Bona da Silva, Cristiane; de Menezes, Cristiano Ragagnin.
Affiliation
  • Bazana MT; Department of Food Science and Technology, Rural Science Center, Federal University of Santa Maria, Santa Maria, Brazil.
  • da Silva SS; Department of Food Science and Technology, Rural Science Center, Federal University of Santa Maria, Santa Maria, Brazil.
  • Codevilla CF; Department of Food Science and Technology, Rural Science Center, Federal University of Santa Maria, Santa Maria, Brazil.
  • de Deus C; Department of Food Science and Technology, Rural Science Center, Federal University of Santa Maria, Santa Maria, Brazil.
  • Lucas BN; Department of Food Science and Technology, Rural Science Center, Federal University of Santa Maria, Santa Maria, Brazil.
  • Ugalde GA; Department of Chemical Engineering, Technology Center, Federal University of Santa Maria, Santa Maria, Brazil.
  • Mazutti MA; Department of Chemical Engineering, Technology Center, Federal University of Santa Maria, Santa Maria, Brazil.
  • Moraes Flores EM; Department of Chemistry, Center for Natural and Exact Sciences, Federal University of Santa Maria, Santa Maria, Brazil.
  • Barin JS; Department of Food Science and Technology, Rural Science Center, Federal University of Santa Maria, Santa Maria, Brazil. Electronic address: juliano@ufsm.br.
  • de Bona da Silva C; Departament of Industrial Pharmacy, Health Sciences Center, Federal University of Santa Maria, Santa Maria, Brazil. Electronic address: csbona@smail.ufsm.br.
  • de Menezes CR; Department of Food Science and Technology, Rural Science Center, Federal University of Santa Maria, Santa Maria, Brazil. Electronic address: cristiano.ufsm@gmail.com.
Food Res Int ; 125: 108645, 2019 11.
Article in En | MEDLINE | ID: mdl-31554039
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Physalis / Flowers / Emulsions / Nanoparticles / Antioxidants Language: En Journal: Food Res Int Year: 2019 Document type: Article Affiliation country: Brasil Country of publication: Canadá
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Physalis / Flowers / Emulsions / Nanoparticles / Antioxidants Language: En Journal: Food Res Int Year: 2019 Document type: Article Affiliation country: Brasil Country of publication: Canadá