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Accumulation of red apocarotenoid ß-citraurin in peel of a spontaneous mutant of huyou (Citrus changshanensis) and the effects of storage temperature and ethylene application.
Luan, Yuting; Wang, Shasha; Wang, Ruqian; Xu, Changjie.
Affiliation
  • Luan Y; Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Hangzhou 310058, China. Electronic address: luanyt@zju.edu.cn.
  • Wang S; Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Hangzhou 310058, China.
  • Wang R; Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Hangzhou 310058, China. Electronic address: 3120100252@zju.edu.cn.
  • Xu C; Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Hangzhou 310058, China. Electronic address: chjxu@zju.edu.cn.
Food Chem ; 309: 125705, 2020 Mar 30.
Article in En | MEDLINE | ID: mdl-31670122
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Citrus / Ethylenes / Food Storage Language: En Journal: Food Chem Year: 2020 Document type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Citrus / Ethylenes / Food Storage Language: En Journal: Food Chem Year: 2020 Document type: Article