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Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults.
Cordova, R; Knaze, V; Viallon, V; Rust, P; Schalkwijk, C G; Weiderpass, E; Wagner, K-H; Mayen-Chacon, A-L; Aglago, E K; Dahm, C C; Overvad, K; Tjønneland, A; Halkjær, J; Mancini, F R; Boutron-Ruault, M-C; Fagherazzi, G; Katzke, V; Kühn, T; Schulze, M B; Boeing, H; Trichopoulou, A; Karakatsani, A; Thriskos, P; Masala, G; Krogh, V; Panico, S; Tumino, R; Ricceri, F; Spijkerman, A; Boer, J; Skeie, G; Rylander, C; Borch, K B; Quirós, J R; Agudo, A; Redondo-Sánchez, D; Amiano, P; Gómez-Gómez, J-H; Barricarte, A; Ramne, S; Sonestedt, E; Johansson, I; Esberg, A; Tong, T; Aune, D; Tsilidis, K K; Gunter, M J; Jenab, M; Freisling, Heinz.
Affiliation
  • Cordova R; Department of Nutritional Sciences, University of Vienna, Vienna, Austria.
  • Knaze V; Section of Early Detection and Prevention, International Agency for Research on Cancer (IARC-WHO), Lyon, France.
  • Viallon V; Section of Nutrition and Metabolism, International Agency for Research on Cancer (IARC-WHO), Lyon, France.
  • Rust P; Department of Nutritional Sciences, University of Vienna, Vienna, Austria.
  • Schalkwijk CG; Department of Internal Medicine, Laboratory of Metabolism and Vascular Medicine, Maastricht University Medical Center, Maastricht, The Netherlands.
  • Weiderpass E; International Agency for Research on Cancer (IARC-WHO), Lyon, France.
  • Wagner KH; Department of Nutritional Sciences, University of Vienna, Vienna, Austria.
  • Mayen-Chacon AL; Section of Nutrition and Metabolism, International Agency for Research on Cancer (IARC-WHO), Lyon, France.
  • Aglago EK; Section of Nutrition and Metabolism, International Agency for Research on Cancer (IARC-WHO), Lyon, France.
  • Dahm CC; Department of Public Health, Aarhus University, Aarhus, Denmark.
  • Overvad K; Department of Public Health, Aarhus University, Aarhus, Denmark.
  • Tjønneland A; Department of Cardiology, Aalborg University Hospital, Aalborg, Denmark.
  • Halkjær J; Danish Cancer Society Research Center Copenhagen, Copenhagen, Denmark.
  • Mancini FR; Department of Public Health, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark.
  • Boutron-Ruault MC; Danish Cancer Society Research Center Copenhagen, Copenhagen, Denmark.
  • Fagherazzi G; CESP, Fac. de médecine, Univ. Paris-Sud, Fac. de médecine-UVSQ-INSERM, Université Paris-Saclay, Villejuif, France.
  • Katzke V; Institut Gustave Roussy, Villejuif, France.
  • Kühn T; CESP, Fac. de médecine, Univ. Paris-Sud, Fac. de médecine-UVSQ-INSERM, Université Paris-Saclay, Villejuif, France.
  • Schulze MB; Institut Gustave Roussy, Villejuif, France.
  • Boeing H; CESP, Fac. de médecine, Univ. Paris-Sud, Fac. de médecine-UVSQ-INSERM, Université Paris-Saclay, Villejuif, France.
  • Trichopoulou A; Institut Gustave Roussy, Villejuif, France.
  • Karakatsani A; Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany.
  • Thriskos P; Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany.
  • Masala G; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
  • Krogh V; Institute of Nutrition Science, University of Potsdam, Nuthetal, Germany.
  • Panico S; Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
  • Tumino R; Hellenic Health Foundation, Athens, Greece.
  • Ricceri F; Hellenic Health Foundation, Athens, Greece.
  • Spijkerman A; 2nd Pulmonary Medicine Department, School of Medicine, National and Kapodistrian University of Athens, ATTIKON University Hospital, Haidari, Greece.
  • Boer J; Hellenic Health Foundation, Athens, Greece.
  • Skeie G; Cancer Risk Factors and Lifestyle Epidemiology Unit, Institute for Cancer Research, Prevention and Clinical Network-ISPRO, Florence, Italy.
  • Rylander C; Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy.
  • Borch KB; Dipartimento di Medicina Clinica E Chirurgia, Federico II University, Naples, Italy.
  • Quirós JR; Cancer Registry and Histopathology Unit, Azienda Sanitaria Provinciale (ASP) Ragusa, Ragusa, Italy.
  • Agudo A; Department of Clinical and Biological Sciences, University of Turin, Turin, Italy.
  • Redondo-Sánchez D; Unit of Epidemiology, Regional Health Service ASL TO3, Turin, TO, Italy.
  • Amiano P; National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands.
  • Gómez-Gómez JH; National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands.
  • Barricarte A; Department of Community Medicine, Faculty of Health Sciences, UiT-The Arctic University of Norway, Tromsø, Norway.
  • Ramne S; Department of Community Medicine, Faculty of Health Sciences, UiT-The Arctic University of Norway, Tromsø, Norway.
  • Sonestedt E; Department of Community Medicine, Faculty of Health Sciences, UiT-The Arctic University of Norway, Tromsø, Norway.
  • Johansson I; Public Health Directorate, Asturias, Spain.
  • Esberg A; Unit of Nutrition and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology-IDIBELL, L'Hospitalet de Llobregat, Barcelona, Spain.
  • Tong T; Andalusian School of Public Health. Biomedical Research Institute ibs.GRANADA, University of Granada, Granada, Spain.
  • Aune D; CIBER of Epidemiology and Public Health, Madrid, Spain.
  • Tsilidis KK; CIBER of Epidemiology and Public Health, Madrid, Spain.
  • Gunter MJ; Public Health Division of Gipuzkoa, BioDonostia Research Institute, San Sebastian, Spain.
  • Jenab M; Department of Epidemiology and Murcia Regional Health Council, Universidad de Murcia, Murcia, Spain.
  • Freisling H; CIBER of Epidemiology and Public Health, Madrid, Spain.
Eur J Nutr ; 59(7): 2893-2904, 2020 Oct.
Article in En | MEDLINE | ID: mdl-31701336
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Body Weight / Glycation End Products, Advanced / Diet Type of study: Observational_studies / Risk_factors_studies Limits: Adult / Humans Country/Region as subject: Europa Language: En Journal: Eur J Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2020 Document type: Article Affiliation country: Austria Country of publication: Alemania
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Body Weight / Glycation End Products, Advanced / Diet Type of study: Observational_studies / Risk_factors_studies Limits: Adult / Humans Country/Region as subject: Europa Language: En Journal: Eur J Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2020 Document type: Article Affiliation country: Austria Country of publication: Alemania