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The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition.
El-Nakhel, Christophe; Petropoulos, Spyridon A; Pannico, Antonio; Kyriacou, Marios C; Giordano, Maria; Colla, Giuseppe; Troise, Antonio Dario; Vitaglione, Paola; De Pascale, Stefania; Rouphael, Youssef.
Affiliation
  • El-Nakhel C; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.
  • Petropoulos SA; Department of Agriculture, Crop Production and Rural Environment, University of Thessaly, Volos, Greece.
  • Pannico A; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.
  • Kyriacou MC; Department of Vegetable Crops, Agricultural Research Institute, Nicosia, Cyprus.
  • Giordano M; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.
  • Colla G; Department of Agriculture and Forest Sciences, University of Tuscia, 01100 Viterbo, Italy.
  • Troise AD; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.
  • Vitaglione P; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.
  • De Pascale S; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.
  • Rouphael Y; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy. Electronic address: youssef.rouphael@unina.it.
Food Chem ; 309: 125713, 2020 Mar 30.
Article in En | MEDLINE | ID: mdl-31708345
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Lactuca / Phytochemicals Language: En Journal: Food Chem Year: 2020 Document type: Article Affiliation country: Italia
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Lactuca / Phytochemicals Language: En Journal: Food Chem Year: 2020 Document type: Article Affiliation country: Italia