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Ultrasonic-assisted extraction and high-speed counter-current chromatography purification of zeaxanthin dipalmitate from the fruits of Lycium barbarum L.
Kan, Xuhui; Yan, Yamei; Ran, Linwu; Lu, Lu; Mi, Jia; Zhang, Zhijuan; Li, Xiaoying; Zeng, Xiaoxiong; Cao, Youlong.
Affiliation
  • Kan X; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China.
  • Yan Y; National Wolfberry Engineering Research Center, Yinchuan 750002, Ningxia, China.
  • Ran L; Laboratory Animal Center, Ningxia Medical University, Yinchuan 750004, Ningxia, China.
  • Lu L; National Wolfberry Engineering Research Center, Yinchuan 750002, Ningxia, China.
  • Mi J; National Wolfberry Engineering Research Center, Yinchuan 750002, Ningxia, China.
  • Zhang Z; National Wolfberry Engineering Research Center, Yinchuan 750002, Ningxia, China.
  • Li X; National Wolfberry Engineering Research Center, Yinchuan 750002, Ningxia, China.
  • Zeng X; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China. Electronic address: zengxx@njau.edu.cn.
  • Cao Y; National Wolfberry Engineering Research Center, Yinchuan 750002, Ningxia, China. Electronic address: youlongck@126.com.
Food Chem ; 310: 125854, 2020 Apr 25.
Article in En | MEDLINE | ID: mdl-31784067
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Palmitates / Sonication / Countercurrent Distribution / Xanthophylls / Lycium Language: En Journal: Food Chem Year: 2020 Document type: Article Affiliation country: China Country of publication: Reino Unido
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Palmitates / Sonication / Countercurrent Distribution / Xanthophylls / Lycium Language: En Journal: Food Chem Year: 2020 Document type: Article Affiliation country: China Country of publication: Reino Unido