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Storage stability of the phenolic compounds, color and antioxidant activity of jambolan juice powder obtained by foam mat drying.
Tavares, Iasnaia Maria de Carvalho; Sumere, Beatriz Rocchetti; Gómez-Alonso, Sergio; Gomes, Eleni; Hermosín-Gutiérrez, Isidro; Da-Silva, Roberto; Lago-Vanzela, Ellen Silva.
Affiliation
  • Tavares IMC; São Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Cristovão Colombo, 2265, Jardim Nazareth, 15054-000, Campus São José do Rio Preto, São Paulo, Brazil. Electronic address: iasnaia.tavares@unesp.br.
  • Sumere BR; University of Campinas (Unicamp), Pedro Zaccaria, 1300, Jardim Morro Azul, 13484-350, Campus Cidade Universitária de Limeira, São Paulo, Brazil. Electronic address: beatrizsrocchetti@gmail.com.
  • Gómez-Alonso S; Universidad de Castilla-La Mancha, Instituto Regional de Investigación Científica Aplicada, Avda. Camilo José Cela S/N, 13071 Ciudad Real, Spain. Electronic address: sergio.gomez@uclm.es.
  • Gomes E; São Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Cristovão Colombo, 2265, Jardim Nazareth, 15054-000, Campus São José do Rio Preto, São Paulo, Brazil. Electronic address: eleni.gomes@unesp.br.
  • Hermosín-Gutiérrez I; Universidad de Castilla-La Mancha, Instituto Regional de Investigación Científica Aplicada, Avda. Camilo José Cela S/N, 13071 Ciudad Real, Spain. Electronic address: isidro.hermosin@uclm.es.
  • Da-Silva R; São Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Cristovão Colombo, 2265, Jardim Nazareth, 15054-000, Campus São José do Rio Preto, São Paulo, Brazil. Electronic address: roberto.silva@unesp.br.
  • Lago-Vanzela ES; São Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Cristovão Colombo, 2265, Jardim Nazareth, 15054-000, Campus São José do Rio Preto, São Paulo, Brazil. Electronic address: ellen.sl.vanzela@unesp.br.
Food Res Int ; 128: 108750, 2020 02.
Article in En | MEDLINE | ID: mdl-31955732
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Food Quality / Syzygium / Desiccation / Food Storage / Fruit and Vegetable Juices / Antioxidants Type of study: Prognostic_studies / Qualitative_research Language: En Journal: Food Res Int Year: 2020 Document type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Food Quality / Syzygium / Desiccation / Food Storage / Fruit and Vegetable Juices / Antioxidants Type of study: Prognostic_studies / Qualitative_research Language: En Journal: Food Res Int Year: 2020 Document type: Article