Storage stability of the phenolic compounds, color and antioxidant activity of jambolan juice powder obtained by foam mat drying.
Food Res Int
; 128: 108750, 2020 02.
Article
in En
| MEDLINE
| ID: mdl-31955732
Key words
Anthocyanins; Antioxidant activity; Bioactive compounds; Color parameters; Flavonols; Jambolan; Powder; Storage; cyanidin 3,5-glucoside (PubChem CID: 44256718); delphinidin 3,5-glucoside (PubChem CID: 10100906); ferric sulfate (PubChem CID: 24826); gallic acid (PubChem CID: 370); laricitrin 3-glucoside (PubChem CID: 44259475); malvidin 3,5-glucoside (PubChem CID: 44256978); myricetin 3-glucoside (PubChem CID: 44259426); myricetin 3-rhamnoside (PubChem CID: 5281673); petunidin 3,5-glucoside (PubChem CID: 10151874); syringetin 3-galactoside (PubChem CID: 44259488)
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Phenols
/
Food Quality
/
Syzygium
/
Desiccation
/
Food Storage
/
Fruit and Vegetable Juices
/
Antioxidants
Type of study:
Prognostic_studies
/
Qualitative_research
Language:
En
Journal:
Food Res Int
Year:
2020
Document type:
Article