[Quantitative Analysis of Piperine and the Derivatives in Long Pepper Extract by HPLC Using Relative Molar Sensitivity].
Shokuhin Eiseigaku Zasshi
; 60(5): 134-143, 2019.
Article
in Ja
| MEDLINE
| ID: mdl-31956239
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Piperidines
/
Plant Extracts
/
Piper
/
Alkaloids
/
Benzodioxoles
/
Polyunsaturated Alkamides
/
Food Analysis
Type of study:
Diagnostic_studies
Language:
Ja
Journal:
Shokuhin Eiseigaku Zasshi
Year:
2019
Document type:
Article
Country of publication:
Japón