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Diet and Gut Microbes Act Coordinately to Enhance Programmed Cell Death and Reduce Colorectal Cancer Risk.
Chapkin, Robert S; Navarro, Sandi L; Hullar, Meredith A J; Lampe, Johanna W.
Affiliation
  • Chapkin RS; Department of Nutrition, Texas A&M University, College Station, TX, USA. r-chapkin@tamu.edu.
  • Navarro SL; Department of Biochemistry and Biophysics, Texas A&M University, College Station, TX, USA. r-chapkin@tamu.edu.
  • Hullar MAJ; Program in Integrative Nutrition and Complex Diseases, Texas A&M University, College Station, TX, USA. r-chapkin@tamu.edu.
  • Lampe JW; Public Health Sciences Division, and Clinical Research Division, Fred Hutchinson Cancer Research Center, Seattle, WA, USA.
Dig Dis Sci ; 65(3): 840-851, 2020 03.
Article in En | MEDLINE | ID: mdl-32006211
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Colorectal Neoplasms / Apoptosis / Diet Therapy / Gastrointestinal Microbiome Type of study: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Animals / Humans Language: En Journal: Dig Dis Sci Year: 2020 Document type: Article Affiliation country: Estados Unidos Country of publication: Estados Unidos
Fulltext
Add to My VHL
Print
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Colorectal Neoplasms / Apoptosis / Diet Therapy / Gastrointestinal Microbiome Type of study: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Animals / Humans Language: En Journal: Dig Dis Sci Year: 2020 Document type: Article Affiliation country: Estados Unidos Country of publication: Estados Unidos