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Dermal exposure to particle-bound polycyclic aromatic hydrocarbons from barbecue fume as impacted by physicochemical conditions.
Lao, Jia-Yong; Wang, Si-Qi; Chen, Yun-Qi; Bao, Lian-Jun; Lam, Paul K S; Zeng, Eddy Y.
Affiliation
  • Lao JY; Guangdong Key Laboratory of Environmental Pollution and Health, School of Environment, Jinan University, Guangzhou, 511443, China.
  • Wang SQ; Guangdong Key Laboratory of Environmental Pollution and Health, School of Environment, Jinan University, Guangzhou, 511443, China.
  • Chen YQ; Guangdong Key Laboratory of Environmental Pollution and Health, School of Environment, Jinan University, Guangzhou, 511443, China.
  • Bao LJ; Guangdong Key Laboratory of Environmental Pollution and Health, School of Environment, Jinan University, Guangzhou, 511443, China.
  • Lam PKS; State Key Laboratory of Marine Pollution, Department of Chemistry, City University of Hong Kong, Hong Kong, China.
  • Zeng EY; Guangdong Key Laboratory of Environmental Pollution and Health, School of Environment, Jinan University, Guangzhou, 511443, China. Electronic address: eddyzeng@jnu.edu.cn.
Environ Pollut ; 260: 114080, 2020 May.
Article in En | MEDLINE | ID: mdl-32041082
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polycyclic Aromatic Hydrocarbons / Cooking / Air Pollutants / Particulate Matter Limits: Humans Language: En Journal: Environ Pollut Journal subject: SAUDE AMBIENTAL Year: 2020 Document type: Article Affiliation country: China
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polycyclic Aromatic Hydrocarbons / Cooking / Air Pollutants / Particulate Matter Limits: Humans Language: En Journal: Environ Pollut Journal subject: SAUDE AMBIENTAL Year: 2020 Document type: Article Affiliation country: China