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Probiotic Properties and Neuroprotective Effects of Lactobacillus buchneri KU200793 Isolated from Korean Fermented Foods.
Cheon, Min-Jeong; Lim, Sung-Min; Lee, Na-Kyoung; Paik, Hyun-Dong.
Affiliation
  • Cheon MJ; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
  • Lim SM; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
  • Lee NK; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
  • Paik HD; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
Int J Mol Sci ; 21(4)2020 Feb 12.
Article in En | MEDLINE | ID: mdl-32059401
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Neuroprotective Agents / Probiotics / Fermented Foods / Lactobacillus Limits: Humans Country/Region as subject: Asia Language: En Journal: Int J Mol Sci Year: 2020 Document type: Article Country of publication: Suiza
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Neuroprotective Agents / Probiotics / Fermented Foods / Lactobacillus Limits: Humans Country/Region as subject: Asia Language: En Journal: Int J Mol Sci Year: 2020 Document type: Article Country of publication: Suiza